Potato Soup is such a classic in Germany. The soup has to be super creamy but there still have to be some potato and carrot pieces left. That’s how I ate it growing up. If you want to be closer to the traditional way you could add sliced vegan sausages.

A few days ago I realized I never attempted making the soup on my own. Normally I ate it store-bought but I never found a vegan creamy potato soup in the stores. So, I had to make my own version which tastes so much better anyway!

I prefer using celery root to the normal celery stems in the soup as I find it adds a better flavor to the potato soup. I know a celery root is huge and enough for a lot of soup, so make sure you plan ahead with some other celery recipes. Celery cutlets are a perfect dish for the next day. I’ll upload a recipe for that too as soon as I get a good picture of them.
With decorating the potato soup you get to be creative. I went for some more soy cream and fresh parsley from my windowsill. You could add pumpkin seeds or chopped nuts.

I decided to categorize the recipe as an autumn recipe because autumn for me is soup season. Still, I created this recipe I few days ago because I managed to fetch a cold in spring (while it was really warm…). And I’d say it is a great healthy recipe for when you have a cold.

Do you want to take a look at other Dinner ideas? Here you can find them.
What about a dessert after the soup? Here are some ideas!

Recipe

Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Total Time 45 mins
Servings: 3
Best Season: Fall

Ingredients

Instructions

  1. Peel and dice all the vegetables

  2. Heat up 1 tbsp of oil in a pot and add the vegetables. Fry for 5min, then add the vegetable stock.

  3. Cook for 25 minutes. Then take out a few vegetable pieces (about 4-5 tbsp). Add some parsley. Purée the remaining vegetables and veg stock with a hand blender.

  4. Add the vegetables back in. Then add vegan cream, spices and a splash of white wine

  5. Serve with some vegan cream and parsley

Let me know when you’ve tried it. If you upload your result on Instagram and tag me, I’ll post it in my story <3

Wanna try other recipes? Here you can search for them.

Leave a Reply

Your email address will not be published. Required fields are marked *